VIEW MENUS: FOOD • DRINKS • DESSERT • WEEKLY SPECIALS • KIDS
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SOUPS & SALADS
MEDITERRANEAN SALAD
falafel, farro, feta, eggplant puree 13
FILET MIGNON SALAD *
4oz filet, baby kale, arugula, blue cheese, sprouts 19
BEET SALAD
lemon vin, bibb, goat cheese, tarragon, pomegranate 13
DUCK CONFIT SALAD
huckleberry jam, pecans, roasted squash 15
MUSHROOM SOUP
creamy porcini broth, croutons, truffle oil 9
FOR EVERYONE
GRILLED GARLIC SHRIMP
garlic concerva, Calabrian chilli 13
WINGS
house sauce, blue cheese, celery, mostardo 16
BRUSSELS SPROUTS
bacon, apple, balsamic mustard 13
PICKLED BEETS
olive tapenade, house ricotta, grilled toast 11
FRIED CHEESE CURDS
IPA batter 10
118 FRIES
curds, gravy, brisket 13
ROASTED PORK MAC & CHEESE
cavatappi, mournay, rabe 11
MAHI TACOS
avocado, chipotle mayo, pickled cabbage 15
14” CHEESE PIZZA
marinara, three cheese 14
14” PEPPERONI PIZZA
Oregano, Romano, Pecorino 17
14” WHITE PIZZA
olive oil, sliced garlic, fontina 14
14” KALE & MUSHROOOM PIZZA
white pie, three cheese, roasted onion and poblanos 17
BABAGANOUSH DIP
charred eggplant, tahini, espelette 7
Chef’s Selection of Three Cheeses
with Seasonal Accompaniments $15
FOR YOU
HOT FRIED CHICKEN
grits, pickles, white bbq 21
ROASTED CHICKEN
curry cauliflower, coconut rice, spiced peanuts 23
SPICY SAKURA PORK TENDERLOIN
spaetzle, smoked apples, cabbage 23
BRISKET DIP
beef jus, horseradish, gouda 16
NORTH BURGER
special sauce, american, brie, onion jam 17
DESSERT
Our Dessert menu returns January 15th!
KIDS MENU
KIDS FRIES
house cut & seasoned 5
CHEESE QUESADILLA
served with or without chicken 5
FALAFEL
3 house made falafels 5
GRILLED CHICKEN TENDERS
served with fries 7
KIDS BURGER
served with or without cheese, fries 7
KIDS PASTA
served with butter or red sauce, parm 5
WEEKLY SPECIALS
Specials for 1.7.20
118 NUGS
Choose Flavor:
Mild
Hot
Garlic Herb
Curry
Old Bay
Sumac
Choose Sauce:
Ketchup
Buttermilk Ranch
Marinara
Mornay
Red Chili
Wing
Balsamic Mustard
BBQ
Goji Jun
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* Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.